INGREDIENTS

40 g butter
50 g toasted corn
130 g fondant chocolate 50% cocoa
130 g milk chocolate for desserts
Salt flakes

SERVES 4 – 1 HOUR AND 10 MINUTES

METHOD

1. Chop up all the chocolate.
2. Heat it gently until it melts.

3. Add the butter and melt it with the chocolate and mix them together.
4. Once it has blended together, add the toasted corn and mix it all together well.

5. Pour the mixture into a special elongated turrón mould.
6. Leave it to cool.